Only 50 m away, the restaurant-bar of the Golf Hotel, “the lodge,” proposes refined cuisine with rich tastes and flavours. Meals can be eaten both indoors and outdoors and by the swimming pool overlooking the golf course. You will particularly appreciate the warm welcome offered by the management:
Les Fontaines Fleuries (Bar, Restaurant, Tea Room): a very good restaurant which specialises in local cuisine (tasty and hearty meals)
a very good restaurant which proposes traditional recipes using fresh produce :
Espelette pepper comes from Espelette, a town in the Basque Country only 40 or so kilometres from Salies-de-Béarn:
Discover the Jurançon vineyards (the closest Béarn A.O.C. to Salies), located between the towns of Oloron-Sainte-Marie and Pau and the two rivers bearing the same name!
Le Pacherenc of Vic-Bilh: some of the vineyards are located in the Pyrénées Atlantiques and are part of the Madiran estate.
The Saleys Cottages will point you in the right direction to discover producers of Béarn wines, Bayonne ham with Salies salt, corn beans, pipperade, garbure soup, poule au pot (popularized by Henry IV) and Ossau-Iraty AOC cheese.
